Microwave Oven: 1. Peel back lid from one corner of the tray. 2. Microwave on High power for 1 minute. Rotate a quarter turn and heat again on High for 1/2 to 1 minute or desired temperature is reached. 3. Let stand for 30 seconds. 4. Carefully peel off the lid and serve Note: MICROWAVE OVENS VERY. TIMES GIVEN ARE APPROXIMATE Stove Top: 1. Place unopened tray in a large saucepan of boiling water. Simmer for 6 to 8 minutes. Remove tray from water. 2. Carefully peel off the lid and serve. NOT FOR USE IN TOASTER OVEN OR CONVENTIONAL OVENS. REFRIGERATE AFTER OPENING
Lasagna (Filling: Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Vegetable Mix [Spinach, Onions, Carrots, Corn, Peas, Butter], Cooked Pinto Beans, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt and Enzymes], Water, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Enriched Cracker Meal [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt], Eggs, Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes], Garlic, Salt, Sugar, Black Pepper. Pasta Sheets: Enriched Semolina Flour [Semolina, Niacin, Iron, Thaimine Mononitrate, RIboflavin, Folic Acid], Water and Eggs), Water, Crushed Tomatoes, Onions, Olives (Olives, Water, Salt, Ferrous Gluconate), Green Bell Peppers, Sugar, Modified Corn Starch, Spice.