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Spaghetti and Meatball Weight Loss Entree

$6.00
In stock
SKU
spaghetti
  • Description
  • Directions
  • Benefits
  • Reviews
Medical Weight Loss now offers portion controlled entrees. Enjoy a classic Italian taste with lean meatballs and pasta in a zesty tomato sauce. Great with a side salad. This is one of our most popular entrees! Our clients love the convenience of this shelf stable entrée that is perfect for lunch or dinner and helps control hunger by offering a well balance ratio of fat/carbs/protein. Our Spaghetti and Meatball entrée is approved as part of our weight loss programs and is ideal for those looking to lose weight and feel satisfied with a health and tasty pasta dish! Allergy Information: Contains Soy, Wheat, Milk, Egg. Manufactured in a facility that processes: Egg, Fish, Gluten, Milk, Peanuts, Shellfish, Soy, Sulphites, Tree Nuts (Almonds) and Wheat
Microwave Oven: 1. Peel back lid from one corner of the tray. 2. Microwave on High power for 1 minute. Rotate a quarter turn and heat again on High for 1/2 to 1 minute or desired temperature is reached. 3. Let stand for 30 seconds. 4. Carefully peel off the lid and serve Note: MICROWAVE OVENS VERY. TIMES GIVEN ARE APPROXIMATE Stove Top: 1. Place unopened tray in a large saucepan of boiling water. Simmer for 6 to 8 minutes. Remove tray from water. 2. Carefully peel off the lid and serve. NOT FOR USE IN TOASTER OVEN OR CONVENTIAL OVENS. REFRIGERATE AFTER OPENIN Ingredients: Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Italian Style Meatballs (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Italian Style Seasoning [Salt, Garlic & Onion, Parmesan Cheese {Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Spices, Sugar, White Pepper], Beef Flavoring [Sugar, Flavoring, Hydrolyzed Soy Protein, Spice Extractives, Extractive of Garlic]), Enriched Pasta (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crushed Tomatoes, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, Sugar, Spice.
Serving Size 227 g Calories 220 Calories from fat 60 Fat 6 g Saturated Fat 2.5 g Trans Fat 0 g Cholesterol 30 mg Sodium 780 mg Carbohydrates 26 g Fiber 3 g Sugar 7 g Protein 16 g Vitamin A 2% Vitamin C 4% Calcium 10% Iron 15%
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